A medication originally developed as an antiviral drug to treat influenza A, but it's now more commonly used to manage symptoms of Parkinson’s disease and drug-induced movement disorders. It works by increasing dopamine activity in the brain and may also have some NMDA receptor antagonist effects, which help reduce abnormal brain signaling. Common side effects include dizziness, insomnia, and nausea, and it should be used with caution in people with kidney problems.

This bright yellow chemical compound, the main active ingredient in a popular golden spice, is renowned for its powerful anti-infla­mmatory effects. It acts as a potent antioxidant, neutralizing harmful free radicals and potentially protecting against various chronic diseases linked to inflammation and oxidative stress. Extensively researched for benefits related to joint health, brain function, and cardiovascular wellness, its absorption is often enhanced when consumed with black pepper.

Anti-infla­mmatory root

Inner leaf juice

Soothing plant gel

This natural polyphenol compound is found in the skin of grapes (especially red grapes), berries, and peanuts, acting as a plant defense mechanism. It functions as a potent antioxidant and possesses anti-infla­mmatory properties, potentially benefiting cardiovascular health by improving blood vessel function. Researched for its potential anti-aging effects and role in protecting against various chronic diseases, it is widely available as a dietary supplement.

This unique amino acid is found almost exclusively in tea leaves (especially green tea) and certain types of mushrooms. It is known for its ability to promote relaxation and reduce stress without causing drowsiness, likely by influencing brain wave activity and neurotrans­mitter levels. Often taken as a supplement to enhance mental focus, improve sleep quality, and foster a sense of calm alertness.